A Tavola owners open new farm-to-table restaurant The Huguenot

April 14, 2014 06:30 AM | 0 0 comments | 9 9 recommendations | email to a friend | print
Since its opening in 2011, Nathan and Bonnie Snow’s restaurant at 46 Main Street, A Tavola, has been racking up culinary awards along with great word-of-mouth. With a menu dedicated to the many different regional cuisines of Italy, A Tavola was dubbed Best New Italian Restaurant by Hudson Valley Magazine in its opening year, then Best New Restaurant in 2012. Last year it doubled the accolades as both Best Restaurant in Ulster County and Best Italian Restaurant in the Hudson Valley. When Ulster Publishing’s Megan Labrise reviewed the place for Almanac in 2012, she was forced to resort to such hyperbolic verbiage as “virtuosity,” “exquisite,” “silken,” “ecstasy,” “the stratosphere of sensuality.” Of the breadbasket filled with Bonnie’s baking, Labrise wrote, “If I could find someone to bake bread like this for me at home, I would fall in love and marry them.”
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